Plastic cutting boards are usually called PE (polyethylene) cutting boards, or HDPE (high-density polyethylene plastic).
The color and size can be customized according to customer needs, with good toughness and no damage to the tool.
There are several certifications of plastic cutting boards, one being CE, FDA, SGS that certifies the plastic has passed requirements to come in contact with food.
Unlike wood, most plastic boards are non-porous, which means that bacteria can’t enter below the surface. It is still equally as important to clean the cutting boards after each use.
1. Home kitchens
2. Hotels
3. Supermarkets
4. Meat processing
5. Slaughtering plants
6. Food plants
7. Fish processing plants
8. Vegetable processing plant
Product Description
Plastic cutting board is extremely durable and non-porous, but also food safe and dishwasher safe. We started using the hdpe cutting board as gifts for family and friends.
We provide ourselves on crafting products that are not only simple, functional and long-lasting, but also environmentally responsible from start to finish. We choose materials which are both durable and eco-friendly, and we use production processes that minimize and recycle waste. Our goal is to create the highest quality products that balance performance with respect for the environment.
HDPE cutting boards meet FDA requirements for direct and indirect food contact, is resistant to hot water, and cleaning chemicals, and will not absorb moisture, bacteria or odors. Custom cuts and cut-to-size pieces. Have machined into fabricated parts. PE cutting boards comes in many colors.
HDPE cutting boards are carefully designed for durability, low maintenance and safety.
