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Different color HDPE cutting boards made in China

HDPE cutting boards are carefully designed for durability, low maintenance and safety.

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HDPE cutting boards are carefully designed for durability, low maintenance and safety. Its textured matte surface can safely hold food in place without slipping. The “natural” bright white color is favored for its hygienic appearance. Wood and other materials will absorb bacteria, debris, debris, swelling, peeling, decay, warping, bending, and cracking. HDPE chopping boards eliminate these problems and greatly exceed cutting boards made of other materials. Strange smell, moisture-proof and mildew-proof.
And HDPE cutting boards are beautiful in appearance and rich in colors: PE cutting boards are available in a variety of colors, which are very easy to distinguish. There are as many as 6 common cutting board colors in the hotel (at the same time, each cutting board is also equipped with a special knife, and the color of the handle is the same as the color of the corresponding cutting board, which is easy to distinguish), and the general purpose of each color is: used for red cutting boards for raw meat; Brown cutting boards are used for cooked meat; white cutting boards are used for dairy products; blue cutting boards are used for seafood; green cutting boards are used for fruits and vegetables; and yellow cutting boards are used for poultry.

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