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FDA PE Plastic cutting boards factory

Plastic cutting boards are usually called PE (polyethylene) cutting boards, or HDPE (high-density polyethylene plastic).
The color and size can be customized according to customer needs, with good toughness and no damage to the tool.
There are several certifications of plastic cutting boards, one being CE, FDA, SGS that certifies the plastic has passed requirements to come in contact with food.
Unlike wood, most plastic boards are non-porous, which means that bacteria can’t enter below the surface. It is still equally as important to clean the cutting boards after each use.
1. Home kitchens 
2. Hotels 
3. Supermarkets 
4. Meat processing
5. Slaughtering plants 
6. Food plants 
7. Fish processing plants
8. Vegetable processing plant

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Material: HDPE, 100% Food grade
Shape: square, round
Size: as your demands
Color: white, coffee, green, yellow, blue, red, etc
Use: Home, hotels, meat processing, etc
Certification: SGS, conformable to relative standards of FDA
Advantages of Plastic PE cutting boards:
1. CE&FDA&SGS approved, no toxic and tasteless.
2. Strong toughness, easy to cut
3. Virgin material, corrosion resistant
4. Durable, last long time.
5. No water absorption, easy to clean.
You will see our food grade cutting boards own good acid resistance, no odor, mildew resistance, prevention bacterial growth and not splinter. The edges of the cutting boards have been polishing well. In general, our Flexible Cutting Board is better than wood cutting board.

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