Professional chefs most often recommend HDPE cutting boards because of their durability and flexibility. They also perform relatively well under the blade. If you have a board made of a hard material such as glass or stone, plastic hdpe cutting board will resist scratches and make your knife roll and round its edges. Plastic HDPE cutting boards, much like cork cutting boards, score high in maintenance and chip risk, which is very useful for your tool life.
Another major feature of plastic cutting boards is antibacterial. Compared with natural materials, it has antibacterial properties. And because of its high hardness, hdpe cutting board 2×3 is not easy to produce scratches, and there are no gaps, so it is the least likely to breed bacteria; at the same time, it is also easy to clean. It can be washed with boiled water or detergent, it is not easy to leave residue after washing. At the same time, it can also be cleaned in the dishwasher.
