High Density Polyethylene (HDPE) cutting boards are engineered to be low maintenance, safe and long lasting. Their textured surface provides a grip to hold food safely. Additional benefits include all of the following:
Chemical and corrosion resistance
High impact strength
Minimal moisture absorption
Excellent resistance to acids, alcohols and bases
Excellent long term durability
HDPE customized cutting boards offer numerous benefits in comparison to other options such as wood. An HDPE cutting board’s non-porous surface makes it easy to clean and great for food safety. This is why you almost exclusively see HDPE cutting boards in commercial kitchens!